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10% Off - Crossbill Staghorn Sumac Gin
A celebration of the natural habitat of the Scottish Crossbill’s cousin, the North American Red Crossbill. Working in collaboration with a forager in New Hampshire, we picked fresh Staghorn sumac, traditionally used by Native Americans to make pink lemonade, and infused it with fresh Scottish Juniper and Rosehip to give a unique dry citrus burst.
Exceptionally dry and unique gin with a pleasant tangy taste of citrus fruitiness. Best enjoyed neat over some ice.
Staghorn Sumac gin offers a floral and tangy flavour which can be paired with tonic to create a light and refreshing drink.
Our products are made from natural ingredients and unfiltered, hence small amounts of sediment or fruit fibres may occur.
The Sip and Share price is calculated as follows: we take 10% off the RRP and then add postage on.
Price includes delivery and will be fulfilled by the distillery. For any issues with delivery or product please contact: Crossbill
About the Distiller
Crossbill Distilling is an established distiller with experience dating back to 2006. Gin production began in 2012 in Aviemore in the Scottish Highlands. In 2017 we relocated to the legendary Barras in Glasgow’s East End, where we distil our range of award-winning, Handcrafted Scottish Gins.
Our Gins are a celebration of Scottish nature, made with wild, fresh botanicals, harvested by hand then slowly macerated in Glasgow before being distilled. We focus on attention to detail to deliver the very best in quality and taste.
Crossbill Distillery & Shop also hosts the hugely popular Gin School where guests can distil their own unique creation to take away and enjoy.